DEVENDRA PRATAP SINGH. Effect of Temperature on the Percentage of Germination of Mung Beans. International Journal of Research and Review in Applied Science, Humanities, and Technology, [S. l.], v. 1, n. 2, p. 60–62, 2024. DOI: 10.71143/s7919455. Disponível em: https://ijrasht.com/index.php/files/article/view/120.. Acesso em: 11 mar. 2025.